Summer tomatoes are flourishing, and they go well with a wide variety of foods. Some can be used to make marinara sauce to get you through the winter, and the rest can be enjoyed raw and cooked in salads, sauces for everything from fish to vegetables to eggs, and breads.
from Well http://well.blogs.nytimes.com/2014/07/25/tomatoes-all-summer-long/
from Well http://well.blogs.nytimes.com/2014/07/25/tomatoes-all-summer-long/
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