Friday, August 15, 2014

Cool Summer Fish

These refreshing summer dishes include two kinds of escabeche. You can cook fish like sardines, petrale sole and Pacific cod, then allow it to cool and serve it with a robust sauce or a marinade.



from Well http://well.blogs.nytimes.com/2014/08/15/cool-summer-fish/

ScottsdaleSportsMedicine.net



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