Mushrooms are meaty — it is their juicy, chewy texture and the umami element in their flavor profile — and lend themselves to Mediterranean as well as Asian seasonings.
from Well http://well.blogs.nytimes.com/2014/12/05/mushroom-recipes-for-health/
from Well http://well.blogs.nytimes.com/2014/12/05/mushroom-recipes-for-health/
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